How It's Dunn
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Continue ReadingShredded chicken can be used in SO many recipes, but the usual boil method was just not my cup of tea. Making Instant Pot shredded chicken changed the game! This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read my disclaimer for more information. The Instant Pot Long since the first Instant Pot was sold in 2010, these have become a fixture of countless American kitchens in 2021. Rising in popularity around 2016, you can now find thousands of recipes online to put your instant…
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Continue ReadingThe first time I made homemade alfredo sauce I knew I’d never buy a jar at the grocery ever again. There’s NO comparison! I’ve tried a few recipes but none were cheesy enough for me, and this cheesy alfredo sauce recipe was born. Skip To Recipe Card Even before I starting making homemade alfredo sauce, chicken alfredo was my favorite food. Shrimp alfredo being a close second. Now, I seriously have to purposely run out of the ingredients so I don’t make it too many times a week. For this easy alfredo sauce recipe I recommend you use FRESHLY grated…
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Continue ReadingStep up your taco Tuesday with this fresh and flavorful homemade seasoning! This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read my disclaimer for more information. These everyday spices will take your homemade Mexican cuisine to the next level. This stuff is the star of the show in homemade tacos at our house. Skip spending a dollar or two for a tiny packet of weak spices pumped with preservatives at the grocery store and blend your own! Made with seasonings you probably already…
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Continue ReadingPre-seasoned Italian sausage not cutting it for you? You’ve come to the right place. Follow these simple tips and learn how to make Italian sausage! This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read my disclaimer for more information. We have an American grocery store on base here in Japan, but it doesn’t have everything we can get back home. Italian sausage by the pound is one of them. Hence the beginning of this recipe! I do this out of necessity, but even…