Sweet apricot preserves, savory garlic, and salty teriyaki, these Asian style meatballs have it all! Without soy sauce, these are much less salty than any Asian meatballs I’ve tried- hence why I created them!  On top of the taste, they’re an easy weeknight dinner and great for meal prep. The best part? They bake in just over 10 minutes! Read below what these sweet and tangy meatballs are all about. Skip To Recipe What’s So Good About These Teriyaki Meatballs? Why “Woo Woo” sauce you ask? The sauce drizzled over these meatballs that literally made my husband way “WOOO” the…