Homemade Chocolate Chip Cookie Cake

Cook time: 20 minutes

Serves: 16

Whether you call it a “cookie cake” or a “pizookie”, skip the bakery line and make one at home! This homemade cookie cake is a staple at celebrations in my house.

This recipe is for a 9×13 pan, but easily split dough in half, or half the recipe to make in smaller dishes! I’ve made them in circular baking dishes so they cut like pies, and everything in between.

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What’s In A Homemade Cookie Cake?

Well, no cake! This is essentially a huge chocolate chip cookie! Sign me up.

This homemade cookie cake is made with simple ingredients that you most likely already have in your chicken. How can you go wrong with cookie dough?!

How To Make A Homemade Cookie Cake

Full recipe card at bottom of page!

Directions

Preheat oven to 350 degrees.

Whisk together 2 1/2 cups all purpose flour, 1 tsp baking soda, and 1/2 tsp sea salt in a medium sized mixing bowl. Set aside.

In a stand mixer using the paddle attachment, or in a large bowl with an electric beater, mix 1 stick unsalted butter (at room temperature) and 2 cups packed brown sugar. Beat on medium speed until fluffy.

Add 2 large eggs and 1 1/2 tsp vanilla extract and beat until combined.

With the mixer off, add flour mixture to the bowl. Mix on medium speed until just combined. Beat on high for a few seconds to pull dough together. Add 1 1/2 cup semi sweet chocolate chips and beat for a few more seconds to combine.

Lightly grease a 9×13 baking dish, or pan of choice.

Dump dough into baking dish. Press dough flat using your hands, making sure to spread to corners.

Bake for 15-30 minutes, Cook time will depend greatly on type of dish used (glass vs dark), and thickness of dough. I recommend checking cake in 2-3 minute increments after 15 minutes.

“So whether you eat or drink or whatever you do, do it all for the glory of God.” 1 Corinthians 10:31

Did you make this recipe? I’d love to see how it turned out. Snap a photo and share to instagram; make sure to tag us at @recipesdunnright!

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Homemade Chocolate Chip Pizookie

January 12, 2021 Hayley

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 30 minutes

Servings: 16

Skip the bakery line and make your cookie cake at home!

Ingredients

2 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp sea salt
1 stick unsalted butter (room temp)
2 cups packed light brown sugar
2 large eggs
1 1/2 tsp pure vanilla extract
1 1/2 cups semi sweet chocolate chips

Instructions

1)
1. Preheat oven to 350 degrees.
2. Whisk together all purpose flour, baking soda, and sea salt in a medium sized mixing bowl. Set aside.
3. In a stand mixer using the paddle attachment, or in a large bowl with an electric beater, mix butter and brown sugar. Beat on medium speed until combined.
4. Add eggs and vanilla extract, beat until combined.
5. With the mixer off, add flour mixture to the bowl. Mix on medium speed until just combined. Beat on high for a few seconds to pull dough together.
6. Add semi sweet chocolate chips and beat for a few more seconds to combine.
7. Lightly grease a 9×13 baking dish, or pan of choice
8. Dump dough into baking dish. Press dough flat using your hands, making sure to spread to corners.
9. Bake for 15-30 minutes, Cook time will depend greatly on type of dish used (glass vs dark), and thickness of dough. I recommend checking cake in 2-3 minute increments after 15 minutes.