Homemade tacos are a staple at our house. We haven’t been to a Mexican restaurant since we moved to Japan and I’m hardly missing them with this combination of chicken tacos, homemade seasoning, and corn salsa you’d mistake for Chipotle’s. This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Read my full disclosure for more information. This recipe will have you kicking store bought seasoning to the curb. One batch makes 2-3 taco dinners for my husband and I. Having a few servings in a…