• Copycat Long John Silvers Coleslaw Recipe

    coleslaw

    There are so many ways to make coleslaw, but creamy with a bigger shred is my favorite. This copycat Long John Silver’s Coleslaw recipe hits the nail on the head! Long John Silvers Does Coleslaw Right When I first started experimenting with coleslaw recipes, I couldn’t believe how simple it was to make.  Mainly because I have had so much NASTY coleslaw out at restaurants! If fast food restaurants can get it right, why can’t fancy ones?! The recipe I decided on tastes just like Long John Silvers Coleslaw recipe to me.  It’s tangy, sweet, easy to make, and goes perfectly with…

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  • Fast French Toast with Easy Caramelized Bananas

    This is one breakfast sure to please! In 5 minutes you have a breakfast that looks restaurant worthy, with a lot less trouble than waiting outside Cracker Barrel for half an hour. This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read my disclaimer for more information. I whipped up this french toast with the EASIEST caramelized bananas on whim one day- which is just another testament to how simple it really is. Master this east recipe and I guarantee you’ll be adding these…

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  • Naturally Sweetened Banana Bread

    This post may contain affiliate links, meaning I may earn a small commission on qualifying purchases at NO cost to you! This naturally sweetened banana bread is perfect for potlucks and holidays! By using honey instead of adding sugar, this bread is enjoyable without being too sweet. That’s right, no added granulated sugar! Skip to recipe Freezing Naturally Sweetened Banana Bread At our house we keep the freezer stocked with this stuff! Since it’s just my husband and I, we don’t finish the loaf in a day or two. No big deal, because it freezes and reheats as good as…

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  • Chicken Tacos With Homemade Seasoning

    Homemade tacos are a staple at our house. We haven’t been to a Mexican restaurant since we moved to Japan and I’m hardly missing them with this combination of chicken tacos, homemade seasoning, and corn salsa you’d mistake for Chipotle’s. This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Read my full disclosure for more information. This recipe will have you kicking store bought seasoning to the curb. One batch makes 2-3 taco dinners for my husband and I. Having a few servings in a…

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  • Banana Cinnamon Roll Protein Frappe

    Caffiene? Check. Protein? Check. Tastebuds singing? Check. A frappe with over 35 grams of protein AND less calories than your favorite Starbucks frappuccino, you’ve found it. This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read my disclaimer for more information. I have this banana cinnamon roll protein frappe for breakfast every morning I don’t have the best protein overnight oats. With the caffeine and portability of this drink, it’s more convenient for getting some quick protein in on the go. I don’t know…

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  • Italian Stuffed Jumbo Shells

    I used to laugh in the grocery at the jumbo pasta used in this recipe, imagining macaroni and cheese made with shells a golf ball could fit in. Now, we keep 2 or 3 boxes in the pantry for these Italian stuffed jumbo shells! This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Read my full disclosure for more information. These jumbo shells are stuffed with flavorful Italian sausage, rich pasta sauce, and hearty ground beef, then topped with a layer of thick mozzarella cheese.…

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  • How to Make Homemade Taco Seasoning

    Step up your taco Tuesday with this fresh and flavorful homemade seasoning! This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read my disclaimer for more information. These everyday spices will take your homemade Mexican cuisine to the next level. This stuff is the star of the show in homemade tacos at our house. Skip spending a dollar or two for a tiny packet of weak spices pumped with preservatives at the grocery store and blend your own! Made with seasonings you probably already…

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  • Two Ingredient Pizza Dough Recipe

    It’s just as simple as it sounds, this two ingredient pizza dough recipe will make it’s way into your weekly rotation in no time. This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Read my full disclosure for more information. We made homemade pizza with store-bought kits a ton growing up. I was always thrilled at the chance to help in the kitchen, and as a (recovered) picky eater, I loved to make it exactly how I wanted. My quarter of the pizza could have…

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  • How To Make Italian Sausage

    Pre-seasoned Italian sausage not cutting it for you? You’ve come to the right place. Follow these simple tips and learn how to make Italian sausage! This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read my disclaimer for more information. We have an American grocery store on base here in Japan, but it doesn’t have everything we can get back home. Italian sausage by the pound is one of them. Hence the beginning of this recipe! I do this out of necessity, but even…

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  • Protein Overnight Oats- ANY FLAVOR!

    A high protein breakfast is such a good start to hitting your macros for the day. These protein overnight oats have been an absolute game changer for my husband and I! He eats these, no joke, at least 350 days a year. This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read my disclaimer for more information. Benefits Of Protein Overnight Oats There are so many reasons these overnight oats need to make it into your diet. I’m not the biggest morning person, so…

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