Mains
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Continue ReadingThe first time I made homemade alfredo sauce I knew I’d never buy a jar at the grocery ever again. There’s NO comparison! I’ve tried a few recipes but none were cheesy enough for me, and this cheesy alfredo sauce recipe was born. Skip To Recipe Card Even before I starting making homemade alfredo sauce, chicken alfredo was my favorite food. Shrimp alfredo being a close second. Now, I seriously have to purposely run out of the ingredients so I don’t make it too many times a week. For this easy alfredo sauce recipe I recommend you use FRESHLY grated…
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Continue ReadingThis light and crispy small batch beer batter recipe is perfect for 3-5 pieces of meat depending on the size. I don’t know about you, but I personally don’t need a 5 gallon bucket of beer batter for weeknight dinner! This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Read my full disclosure for more information. Pair your crispy battered fish or chicken with this easy homemade coleslaw, and you’ve got a meal that beats most restaurants. Small Batch Beer Batter Recipe Ingredients Frying oil,…
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Continue ReadingHomemade tacos are a staple at our house. We haven’t been to a Mexican restaurant since we moved to Japan and I’m hardly missing them with this combination of chicken tacos, homemade seasoning, and corn salsa you’d mistake for Chipotle’s. This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Read my full disclosure for more information. This recipe will have you kicking store bought seasoning to the curb. One batch makes 2-3 taco dinners for my husband and I. Having a few servings in a…
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Continue ReadingI used to laugh in the grocery at the jumbo pasta used in this recipe, imagining macaroni and cheese made with shells a golf ball could fit in. Now, we keep 2 or 3 boxes in the pantry for these Italian stuffed jumbo shells! This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Read my full disclosure for more information. These jumbo shells are stuffed with flavorful Italian sausage, rich pasta sauce, and hearty ground beef, then topped with a layer of thick mozzarella cheese.…
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Continue ReadingIt’s just as simple as it sounds, this two ingredient pizza dough recipe will make it’s way into your weekly rotation in no time. This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Read my full disclosure for more information. We made homemade pizza with store-bought kits a ton growing up. I was always thrilled at the chance to help in the kitchen, and as a (recovered) picky eater, I loved to make it exactly how I wanted. My quarter of the pizza could have…
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Continue ReadingSweet apricot preserves, savory garlic, and salty teriyaki, these Asian style meatballs have it all! Without soy sauce, these are much less salty than any Asian meatballs I’ve tried- hence why I created them! On top of the taste, they’re an easy weeknight dinner and great for meal prep. The best part? They bake in just over 10 minutes! Read below what these sweet and tangy meatballs are all about. Skip To Recipe What’s So Good About These Teriyaki Meatballs? Why “Woo Woo” sauce you ask? The sauce drizzled over these meatballs that literally made my husband way “WOOO” the…