Two Ingredient Pizza Dough Recipe

September 1, 2020Hayley

Prep time: 10 minutes

Cook time:

Serves: 2-3

It’s just as simple as it sounds, this two ingredient pizza dough recipe will make it’s way into your weekly rotation in no time.

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We made homemade pizza with store-bought kits a ton growing up. I was always thrilled at the chance to help in the kitchen, and as a (recovered) picky eater, I loved to make it exactly how I wanted. My quarter of the pizza could have exactly what I wanted on it.

This two ingredient no yeast pizza dough recipe is even EASIER than those kits we used to buy and WAY less calories. Yes. Please. It’s fast. easy, and you only have to dirty up one bowl to make it.

Cut into 8 pieces, this dough is around 85 calories a slice. That’s unbelievable for pizza dough!! Not only is it way less calories than a normal pizza, you can completely customize it.

Papa Johns cheese pizza slice: 290 calories, per their website.

2 ingr. dough cheese pizza slice: 1/8 of dough (85 cal) + 1/4 cup cheese (90 cal) + 2 tbsp marinara (18 cal) = 193 calories!!!

The possibilities are endless for the pizzas you could make with this crust:

supreme pizza
four cheese pizza
meat lover’s pizza
BBQ chicken pizza (pictured below!)
veggie pizza
margherita pizza

If you don’t finish all your pizza, refrigerate it, then pop it in the oven the next day at 350 degrees for 6-8 minutes and it’s brand new! Leftover friendly recipes are BIG in our house.

Love this two ingredient dough? Try these Naturally Sweetened Blueberry Cinnamon Rolls made with it as well!

“So whether you eat or drink or whatever you do, do it all for the glory of God.” 1 Corinthians 10:31

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Two Ingredient Homemade Pizza Dough

September 1, 2020 Hayley

Prep time: 10 minutes

An easy crust perfect for weeknight dinners and homemade memories!

Ingredients

Dough

1 1/2 cups self rising flour
1 cup greek yogurt, (has to be greek, can be full fat or nonfat)

Topping Ideas

marinara sauce, to your liking
mozzarella cheese
green peppers
red onions
pepperoni
banana peppers
sausage

Directions

1)
1. Preheat oven to 475 degrees.
2. Add flour and greek yogurt to a medium sized mixing bowl. You can make this in a stand mixer as well, but I just use a rubber spatula and my hands!
3. Fold flour and greek yogurt together until a dough is formed. Grease your hands with oil or cooking spray and form dough into a large ball.
4. Place a dishrag over the bowl and let rise in a warm place (like the stovetop of the preheating oven) for 5 minutes.
5. Grease hands and press dough on to a greased pizza pan or cookie sheet. You can also split into 2 for personal sized pizzas!
6. Add marinara and toppings of choice! We usually do marinara sauce, mozzarella cheese, green peppers, red onions, and sausage.
7. Bake for around 15 minutes on the bottom rack. Check pizza. If you like more crispy edges and browned cheese, turn your oven to broil and watch closely until it’s done to your liking!