Honey Butter Crack Corn

Take your sweet corn to the next level with this sweet and savory honey butter “crack” corn recipe! Perfect to slow cook in the crock pot or toss together and take to your next potluck.

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Ingredients For Honey Butter Crack Corn

  • 24 oz sweet corn
  • 3 tbsp honey
  • 1 tbsp salt
  • 6 tbsp butter 
  • 1/2 block cream cheese (4 oz) softened
cream cheese corn

How To Make Honey Butter Crack Corn 

  1. Prepare corn per the directions on the bag, can, or by your preferred method. If boiled, ensure it is drained well before moving on to the next step. I steam my corn in the microwave, shown below.
steamed corn
  1. Add corn, butter, and cream cheese to a medium sized pot or skillet over medium heat. Stir often as the butter and cream cheese melt. 
  2. Once melted, add salt and honey. Stir until well combined. Enjoy! 
cream cheese corn

Make Honey Butter Crack Corn In The Crock Pot, Cast Iron, and more!

If a crock pot is more your style, or you need your corn to stay warm for an extended period, this recipe can easily be converted! 

While no specific type of skillet is needed for this recipe, I use cast iron. I love our Lodge cast irons and use them for almost everything!

honey butter crack corn

If you’re an instant pot pro (that makes one of us), this honey butter crack corn has potential for success in the instant pot as well. 

Substitutions For Honey Butter Crack Corn 

Fresh, frozen, or canned corn all work for this recipe! 

If you don’t have honey, you can use sugar to taste. 

More Sides To Consider

My personal favorite- this cheesy Hashbrown Casserole!

hashbrown casserole

Try our Copycat Long John Silver’s Cole Slaw  recipe for a pop of color on your plate.

These oven roasted Potatoes are an easy weeknight side straight from the steakhouse!

“So whether you eat or drink or whatever you do, do it all for the glory of God.” 1 Corinthians 10:31

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Honey Butter Crack Corn

Take your sweet corn to the next level with this sweet and savory recipe! Perfect to slow cook in the crock pot or throw together on the stove top for dinner.

Ingredients

  • 24 oz sweet corn
  • 2 tbsp honey
  • 1 tbsp salt
  • 6 tbsp butter
  • 4 oz cream cheese

Directions

  • 1)
    1. Prepare corn per the directions on the bag, can, or by your preferred method. If boiled, ensure it is drained well before moving on to the next step.
    2. Add corn, butter, and cream cheese to a medium sized pot or skillet over medium heat. Stir often as the butter and cream cheese melt.
    3. Once melted, add salt and honey. Stir until well combined. Enjoy!

Nutrition

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