Whether you call it a “cookie cake” or a “pizookie”, skip the bakery line and make one at home! This homemade cookie cake is a staple at celebrations in my house. This recipe is for a 9×13 pan, but easily split dough in half, or half the recipe to make in smaller dishes! I’ve made them in circular baking dishes so they cut like pies, and everything in between. This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read my disclaimer for more information. What’s…