Homemade tacos are a staple at our house. We haven’t been to a Mexican restaurant since we moved to Japan and I’m hardly missing them with this combination of chicken tacos, homemade seasoning, and corn salsa you’d mistake for Chipotle’s.
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This recipe will have you kicking store bought seasoning to the curb.
One batch makes 2-3 taco dinners for my husband and I. Having a few servings in a jar is so much better than losing those little packets, or swearing you had one at the bottom of the drawer only to come up empty right before dinner.
For these tacos we usually get burrito sized tortillas, and switch up the toppings like guacamole and cheese from time to time. You can fully customize your tacos by using hard shells or corn tortillas, adding taco sauce or salsa verde, the possibilities are endless.
I definitely prefer these chicken tacos over a ton of dinners, but my FAVORITE part of taco night at our house is adding a scoop of my copycat Chipotle corn salsa to them. Paired with sour cream, this stuff has me going back for thirds!
Make this a few times and you wont even need to look at the recipe, it’s so easy! Chicken tacos are a weekly meal at our house, sometimes twice a week. Having your homemade taco seasoning ready in the pantry makes this a breeze to whip up on a weeknight.
Add more chicken if you’re having friends over, or half it if you want a dinner for one!
Let me know how you customize these tacos in the comments below!
“So whether you eat or drink or whatever you do, do it all for the glory of God.” 1 Corinthians 10:31
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