Easy Two Ingredient Dough Blueberry Cinnamon Rolls

October 11, 2020Hayley

Prep time: 5 minutes

Cook time: 20 minutes

Serves: 2

2. Ingredient. Dough. No yeast. No hassle. You don’t even need a stand mixer!

Naturally sweetened and ready in 20 minutes, these two ingredient dough blueberry cinnamon rolls will become a breakfast staple.

Skip To Recipe Card

I’ve been making these for months, and still every night before feels like Christmas Eve thinking about having these for breakfast in the morning!

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read my disclaimer for more information.

What Do I Need For Two Ingredient Dough Blueberry Cinnamon Rolls?

All you need to whip up these rolls is Greek yogurt (has to be Greek!), self rising flour, blueberries (we use frozen), and cinnamon. I top these with a simple cream cheese icing and they’re gone in minutes!

What Icing Is Best On Two Ingredient Dough Blueberry Cinnamon Rolls?

I like cream cheese icing on these cinnamon rolls, but that part is up to you!

I prefer to make my cream cheese icing in a large batch, and then divide it up into portions and freeze until I need it. This way, five out of 6 mornings I make this, I only have to worry about making the rolls. This makes for faster prep and faster clean up!

To freeze the large batch icing, I spoon it into freezer safe Ziploc bags and flatten them for fast and easy thawing. They take up hardly any space at all in the freezer this way!

To thaw, simple lay out on the counter, or in a bowl of warm water while the cinnamon rolls are cooking.

Skip To Recipe

I’ll include both the big batch and single batch recipes, but believe me, after making these Two Ingredient Dough Blueberry Cinnamon Rolls once they’ll become a staple in your breakfast rotation.

More Two Ingredient Dough Recipes

That’s not all this dough can do. With the same two ingredients, just a different ratio, you can make homemade pizza dough. We make cheese pizza, supreme pizza, even BBQ Chicken Pizza, and garlic cheesesticks with this two ingredient dough!

But wait- there’s more! Try Two Ingredient Dough Everything Bagels!

“So whether you eat or drink or whatever you do, do it all for the glory of God.” 1 Corinthians 10:31

Did you make this recipe? I’d love to see how it turned out. Snap a photo and share to Instagram; make sure to tag us at @recipesdunnright!

View Print Layout
Print Recipe
Close Print

2 Ingredient Dough Blueberry Cinnamon Rolls

  • Prep time: 5 minutes
  • Cook time: 20 minutes
  • Total time: 25 minutes

Naturally sweetened with blueberries and simple to make. No yeast or stand mixer needed! Makes 6 small rolls.

Ingredients

Cinnamon Rolls

  • 1 cup greek yogurt
  • 1 cup self rising flour
  • dusting of ground cinnamon
  • 1+ cups blueberries

Big Batch Cream Cheese Icing

  • 1 block cream cheese, softened
  • 6 tbsp butter, softened
  • 2 cups powdered sugar
  • 1/2 tsp vanilla

Small Batch Cream Cheese Icing

  • 2 oz cream cheese, softened
  • 1 tbsp butter, softened
  • 1/2 cup powdered sugar
  • 1/8 tsp vanilla

Instructions

Cinnamon Rolls

  • 1)
    1. Preheat oven to 375 degrees.
    2. In a medium sized mixing bowl, combine self rising flour and greek yogurt using a rubber spatula until a dough is formed. If necessary, grease hands to finish mixing. The dough should be in a loose ball when finished.
    3. You can either roll the dough flat on a cleaned, then floured countertop OR a greased baking sheet. This is a sticky dough, so grease or flour hands to spread dough into a rectangle the best you can.
    4. Once dough is rolled out, sprinkle cinnamon to cover surface. It’s very hard to use too much, so don’t be afraid to get a good dusting of cinnamon on the dough. See above pictures for how much I typically use!
    5. Carefully top the dough and cinnamon with blueberries. A cup is a good starting point, but I usually add more. You’ll learn your preference the more you make these! When done, lightly press blueberries into the dough to prevent them from rolling off.
    6. Next, roll your dough up to slice. When I flatten my dough I do it horizontally, or if the dough was a piece a paper, it’d be “landscape” orientation. I roll up the dough from left to right, being careful not to lose blueberries out of the ends.
    7. Once rolled, use a chef’s knife (I have this one from Amazon) to slice the log into 6 pieces. Place the freshly cut rolls onto a greased baking sheet, not touching.
    8. Bake for 20 minutes, checking the texture in the middle of the rolls to determine if they’re done. These don’t brown exactly like canned cinnamon rolls, so be careful to not overcook them!
    9. While the rolls are cooking prepare your icing. If you’re using the large batch recipe, mix ingredients with handheld or stand mixer and then divide into six servings. Spoon the remaining five servings into freezer safe Ziploc bags to be used next time to make these. If using the small batch recipe, combine ingredients with handheld or stand mixer and spread onto rolls once out of the oven. If you have a serving in a freezer safe bag already, place on the counter to thaw while the rolls are cooking, and cut a small piece out of the corner of the bag to pipe the icing onto the rolls.

2 Comments

  • Sharon

    February 22, 2021 at 2:03 am

    Just made these. So yummy. The icing makes puts them over the top!

    Reply

    1. Hayley

      February 24, 2021 at 6:23 pm

      Glad you loved! I’m partial to the cream cheese icing too!

      Reply

Leave a comment

Your email address will not be published. Required fields are marked *

Previous Recipe Next Recipe