Two Ingredient Dough Garlic Cheese Sticks

Garlic, butter, cheese, CHECK! These two ingredient dough garlic cheese sticks have it all.

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TWO Ingredient Dough? Seriously?

Self rising flour. Greek yogurt. That’s all you need. This dough is my FAVORITE!

Want pizza instead of cheese sticks? Check out this Two Ingredient Dough Pizza! And one of my favorite recipes to use it with, BBQ Chicken Pizza.

But wait, there’s more. How about some Two Ingredient Dough Blueberry Cinnamon Rolls?!

While some of these other two ingredient dough recipes are a slightly different ratio, they’re all easy as can be and sooo good!

What Do I Need For Two Ingredient Dough Garlic Cheese Sticks?

You’ll need:

self rising flour
greek yogurt
mozzarella cheese
butter
minced garlic
onion powder
parsley flakes
optional, Italian seasoning

How To Make Two Ingredient Dough Garlic Cheese Sticks?

Full recipe card + ingredients at bottom of page!

Instructions

Preheat oven to 475 degrees.
In a mixing bowl, combine flour and greek yogurt with a rubber spatula. Finish making dough with floured hands, forming into a ball.
Cover with a dish towel and let rise for 5 minutes.
Melt butter in a small microwave safe bowl for 20-40 seconds, or until liquid.
Add minced garlic to butter and stir to combine.
After the dough has risen, press onto a greased pizza pan or baking sheet in your desired shape.
Using a spoon or brush, spread butter and garlic mixture over dough.
Add mozzarella to evenly coat dough.
Lightly dust with parsley flakes and garlic powder. Add Italian seasoning if desired.
Bake for 10-15 minutes. Cook time will vary based on thickness of dough, so I recommend checking at 10 and adding time in increments. Broil cheese for 1-2 minutes if not browning.
Slice and serve! Dip in marinara, ranch, or serve alone. Enjoy!

“So whether you eat or drink or whatever you do, do it all for the glory of God.” 1 Corinthians 10:31

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Two Ingredient Dough Garlic Cheese Sticks

February 2, 2021 Hayley

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 25 minutes

Another two ingredient dough hit!! Serve these up with an Italian dinner, or make them an Italian dinner! Dip in marinara or ranch and enjoy!

Ingredients

3/4 cup self rising flour
1/2 cup greek yogurt
2 tbsp butter. melted
1-2 cloves minced garlic (your preference)
1 cup mozzarella cheese
parsley flakes
garlic powder
italian seasoning, optional

Instructions

1)
1. Preheat oven to 475 degrees.
2. In a mixing bowl, combine flour and greek yogurt with a rubber spatula. Finish making dough with floured hands, forming into a ball.
3. Cover with a dish towel and let rise for 5 minutes.
4. Melt butter in a small microwave safe bowl for 20-40 seconds, or until liquid.
5. Add minced garlic to butter and stir to combine.
6. After the dough has risen, press onto a greased pizza pan or baking sheet in your desired shape.
7. Using a spoon or brush, spread butter and garlic mixture over dough.
8. Add mozzarella to evenly coat dough.
9. Lightly dust with parsley flakes and garlic powder. Add Italian seasoning if desired.
10. Bake for 10-15 minutes. Cook time will vary based on thickness of dough, so I recommend checking at 10 and adding time in increments. Broil cheese for 1-2 minutes if not browning.
11. Slice and serve! Dip in marinara, ranch, or serve alone. Enjoy!